Lawndale student’s research on food deserts makes her a Growing Great Leader
By Genie Davis Apr 27, 2017
Nigerian-American student Ogechi Hubert lives in a food desert, defined by the USDA as an area lacking fresh fruit, vegetables and other healthy food. Often, folks live more than a mile from a supermarket and have little access to transportation. For them, farmer’s markets don’t exist.
And, that’s exactly what set Hubert on the path to receiving this year’s Growing Great Leadership Award.
In addition to attending Growing Great’s Chef program for two years, the senior, who attends Lawndale’s Environmental Charter High School, has written a thesis about how people of color are often neglected when it comes to nutrition.
The Growing Great program was a good fit with the work she was already doing at school.
“It’s all about bringing the work into homes and our community,” said Hubert, who with the Chef’s program made dishes such as stir fry, salads, and chocolate-strawberry mousse.
“What drew me to the program specifically was that I had just learned about food deserts and how food is not treated with the highest respect in the food industry and the meat industry,” she said. “I wanted to find a better way to eat than I was, so I worked to change my own eating habits because they weren’t the healthiest.”
Hubert will speak about Growing Great’s nutrition program and its impact on her life Sunday, April 30, at the 8th annual Farm-to-Table benefit. She’ll speak to a crowd that includes celebrity chefs and honorary event chairs David LeFevre of Fishing with Dynamite, MB Post, and Arthur J; and Andrea and Michael Zislis, the force behind Shade Hotels, Strand House, Rock’N Fish, Rock & Brews.
In addition to giving food demonstrations at the Farmer’s Market in Redondo Beach, Hubert has traveled to Washington D.C. with the Pacific Crest Trail Association to speak with Congress about the lack of people of color in environmentalism. And, she’s partnered with the Sierra Club to bus students of color into local green spaces in her program titled “Gravel to Green.”
Hubert was selected as a Growing Great leader because she was applying what she had learned in the Chefs program, according to Executive Director Jennifer Jovanovic.
“The thing that was just so heartwarming about her was the way she was applying this to her everyday life,” said Jovanovic. “When she was babysitting her little cousins, she was incorporating vegetables into their snacks.”
Growing Great programs are designed to help families access healthy, organic foods, no matter where they live, according to executive director Jennifer Jovanovic. The program impacts more than 11,000 students and 20,000 parents and siblings each year, with programs that include hands-on nutrition and literacy programs such as From Bean Seeds to Frijoles for PreK – 1st graders, their families and teachers; GrowingGreat Chefs which utilizes the harvest of school gardens to create dishes along with Manhattan House executive chef Diana Stavaridis; and Nutrition and Garden Education, an interactive classroom and outdoor program for grades K-5.
At the Farm-to-Table benefit, top L.A. chefs will prepare a farm-to-table dinner, raising funds to support nutrition, garden and science education for children, teens and parents. The benefit is from 5 to 9:30 p.m. on Sunday April 30 at Shade Hotel, 655 N. Harbor Drive in Redondo Beach.
Celebrity chefs include Nyesha Arrington from Top Chef, Broken Spanish executive chef Ray Garcia, and Diana Stavaridis, executive chef at the Manhattan Beach-located Manhattan House restaurant. The evening will include cooking demonstrations, wine tastings, a gourmet dinner and desserts prepared by Cupcake Wars winner Stephanie Franz who is also the executive pastry chef at The Strand House and Shade Hotels. A live auction will be followed by dancing.
Corina and Marisa McGovern of Manhattan Beach will receive the Green Fork Award, for their work on the mural on the side of the Manhattan House restaurant.
Originally published at The Beach Reporter.